Deglycyrrhizinated Licorice (DGL)

Botanical Name : Deglycyrrhizinated Licorice

Common Name : Deglycyrrhizinated Licorice

Plant Part Used : Roots

Composition: <3% Glycyrrhizinic Acid

Description / Appearance : A Light brown colour Fine Powder With Hygroscopic nature
Odour and Taste : Characteristic odour & sweet taste
Solubility  
In Water : NLT 60.0% w/w
In Alcohol : NLT 60.0% w/w
Moisture : NMT 5.0% w/w
pH of 1% w/v Solution : 5.0-7.0
Residue on Ignition : NMT 10.0% w/w
Glycyrrhizin : NMT 3.0% w/w
Total Flavanoids : NLT 1.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests :

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1 gram