Amla (Emblica Officinalis)

Botanical Name : Emblica officinalis

Common Name : Amla

Plant Part Used : Fruit

Composition:10%, 20% , 40%, 50% Tanins

Description / Appearance : A Light brown to dark brown colour Fine Powder
Odour and Taste : Characteristic odour & sour in taste
Identification : By TLC
Solubility In Water : NLT 70.0% w/w
Loss on drying at 1050c : NMT 8.0% w/w

Tannins by titrymetry

:

NLT 30%  w/w  & NLT 50%

Heavy Metals : NMT 20 ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 25gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram

 

Tannins by Titrimetry