Moringa Olifeira Leaf Extract

Botanical Name : Moringa Olifeira Leaf

Common Name : Moringa Olifeira Leaf

Plant Part Used : Leaf

Composition: Proteins 30%

Description / Appearance : Brown colored powder with peculiar in taste & characteristic odour
Loss on drying : NMT 7.0% w/w
Water Solubility : Min 95%
pH 1% solution : B\W 3-7
Protein content : NLT 30.0% w/w on dry basis
Total Heavy Metals : NMT 10 ppm

Microbiological profile

a) Total plate Count : NMT 5000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Escherichia coli : Should be absent /10 g
d) Salmonella : Should be absent /10 g
e) Staphylococcus aureus : Should be absent /10 g
f) Pseudomonas aeruginosa : Should be absent /10 g
g) Enterobacteriaceae : Should be absent /10 g