Asparagus Racemosus (Shatavari)

Botanical Name : Asparagus Racemosus

Common Name : Shatavari

Plant Part Used : Root

Composition:20%, 40%, 60% Saponins

Description / Appearance : A light brown to brownish cream powder with characteristic odour
Solubility : Soluble in Water
Moisture : NMT 5.0% w/w
Saponins Content (By Gravimetry) : NLT 40.0% w/w
Heavy Metals : NMT 20 ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 5000 cfu/gm
b) Yeast & Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1 gram
d) Escherichia coli : Absent in 1 gram
e) Staphylococcus aureus : Absent in 1 gram