Coconut Protein

Botanical Name : Cocos Nucifera

Common Name : Coconut

Plant Part Used : Fruit

Composition: Protein 45%

Description /Appearance : A Light creamish white to dark brown colored fine powder
Solubility : Soluble in water
pH of 5% w/v solution : Between 5.0-6.0
Loss on drying : NMT 5% w/w
Nitrogen content : NLT 7.2 to 8.0% w/w
Protein Content : Between 45.0% to 50.0%w/w
Heavy metals : NMT 10 ppm

Microbiology Tests

a) Total Aerobic Microbial Count : NMT 1000 cfu/gm
b) Yeast and Mould : NMT 100 cfu/gm
c) Salmonella : Absent in 1gram
d) Escherichia coli : Absent in 1gram
e) Staphylococcus aureus : Absent in 1gram